Exploreseville

English to Spanish Food Dictionary for Seville and Spain




English
Spanish
mackerel caballa
mahi mahi dorada
mandarin orange mandarina
marinade with vinegar adobo (typically consisting of vinegar, parsley and garlic)
marmalade mermelada
marzipan mazapán
mayonnaise mayonesa
meat carne
meatball albóndiga (in the south typically a mixture of pork and beef)
meddler fruit nisperos
melon melón
milk leche
mint hierbabuena
monkfish rape
mullet, red salmonete
mushrooms champiñones
mushrooms, wild variety seta
mussels mejillónes
mustard mostaza

 









 

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Editor: Jeff Spielvogel
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