Exploreseville

English to Spanish Food Dictionary for Seville and Spain




English
Spanish
cabbage col
cabbage repollo
cake tarta
candy caramelos
capers alcaparras
caramel custard flan
carrots zanahorias
cauliflower coliflor
celery apio
cheese queso
cheese cured sharp sheep's milk manchego
cheese type typical of Galicia tetilla
cheese, soft and served with bread quesadilla
cherry cereza
chestnuts castañas
chick peas garbanzo
chicken pollo
chin papada
chirimoya chirimoya
chocolate milk (other flavors) batido (de chocolate, fresa, etc.)
chop chuleta, chuleta de cerdo, buey, etc.
chopped or shredded salpicon
cider, with alcohol sidra
clam concha
clam, variety of clam navajuelas
clams almejas
cockle (shellfish) berberecho
Coconut coco
cod bacalao
coffee with milk cafe con leche
coffee with less milk cafe cortado
coffee, American style cafe americano
cold cuts or sliced meats chacina (see fiambre)
cold cuts, sliced meats, deli meats fiambre
consommé consomé
corn flower harian de maiz
crab cangrejo
crab, smaller variety nécora
crab, spider crab centollo
cracklings chicharrones
cranberry arandano
crayfish cigala
cream crema
cream nata
creole sausage chorizo criollo
croquette croqueta
cucumber pepino
cumin comino
cured meats such as chorizo, ham, suasage embutidos
custard natillas
custard tocino del cielo (similar to flan but made with more egg yolks. Typically sweeter and thicker.)
cutlet milanesa

 









 

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Editor: Jeff Spielvogel
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